Cru Uncorked

Bastille Day Menu, Vive La France!

Friday July 14, 2017

Featuring a preset dinner with wine pairings.

First Course

Squab and Foie Gras Terrine

Salad of Hericot Vert, Aged Sherry Vinegar

2014 Puligny-Montrachet

Bouchard White Burgundy

Second Course

Corn Veloute, Truffled Lobster Salad

2009 Chateau La Garde

Pessac-Leognan White Bordeaux

Entrée Course

Your Choice Of

Veal Tenderloin

Fricassee of Morel Mushroom

2013 Ducru Beaucaillou

Second Growth Red Bordeaux

Arctic Char

Provencal Vegetables, Sauce Vierge

2014 Pommard

Premier Cru Red Burgundy

Dessert Course

Cardamom Pistachio Cherry Tart

Lemon Verbena Ice Cream

2008 Chateau Rieussec Sauternes

Semillon Blend Southern Bordeaux

Price: $150 per guest

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