Cru Tasting: Bordeaux
June 6, 2023
Sommelier Showdown Dinner Janine vs. Anthony
June 13, 2023
Cru Tasting: Rosé
June 20, 2023
Sommelier Showdown Dinner Chris vs. Anthony
July 13, 2023
Cru Tasting: Pinot Noir
July 25, 2023
Cru Tasting: Red Burgundy
August 8, 2023
Sommelier Showdown Dinner Janine vs. Chris
August 22, 2023
Sommelier Showdown Champion's Dinner
October 17, 2023
Marc Gagnon Wine Dinner
May 30, 2023
Cru Tasting: White Burgundy
May 25, 2023
Silver Oak Dinner
November 2, 2022
October 13, 2022
October 13, 2022
Chateau Mouton Rothschild
September 20, 2022
September 13, 2022
New Year's Eve at Cru
December 31, 2021
Rhone Dinner with Guigal
November 16, 2021
Jay Boberg returns!
November 9, 2021
November 4, 2021
October 4, 2021
September 16, 2021
Far Niente and Nickel & Nickel
September 14, 2021
August 17, 2021
August 10, 2021
July 19, 2021
July 14, 2021
Mother’s Day Brunch
May 9, 2021
Staglin Family Vineyard Wine Dinner
May 4, 2021
Updated Dining Policies During COVID-19
Frequently Asked Questions
We’ve Earned a Certificate of Excellence
Your consistently great reviews helped us win!
Patio Season Coming Soon!
Patio Season officially begins May 14
Cru Uncorked: A Cutler Family Affair
Retired Eaton chairman and CEO Sandy Cutler dishes on his new endeavor, a French country restaurant in Moreland Hills.
Best of Cleveland: Foie Gras
Cru Uncorked's appetizer, which changes daily, is an exercise in decadence.
Touch of Elegance
Cru Uncorked creates fine dining experience with French New American cuisine.
Ataxia Awareness Month at Cru
Throughout the month of September, we will be featuring two specialty cocktails and donating 15% of the proceeds to the National Ataxia Foundation.
Design Market: Four Beautiful Cleveland Restaurants
Cru Uncorked is featured in Restaurant Development + Design.
Introducing Our New Summer Patio Menu
We’ve launched a delicious new Patio Menu with eight unique dishes at $30 or under.
Introducing Our Exciting New Bar Menu
Our expanded Bar Menu includes a distinctive selection of delicious appetizers, entrées, desserts, and specialty cocktails.
Kickin’ It with Kenny at Cru Uncorked
Kenny Crumpton from Fox 8 News visits Cru Uncorked for Chagrin Valley Restaurant Week.
French New American Cuisine at Cru Uncorked
Cru Uncorked welcomes visitors into a spectacular chateau in the Parisian countryside.
Welcome Tom Lutz as our General Manager
Cru Uncorked is Expanding the Team.
Cru Uncorked brings international flavor to Moreland Hills
Drop in the Cru Lounge for a Nightcap
Our Lounge is now available for guests without a reservation.
Cru Uncorked Receives OpenTable Diners’ Choice Award
Selected by OpenTable Diners as One of the Best.
Cru, Opening Soon in Moreland Hills, Aims for Nothing Short of Absolute Luxury
“Our biggest word here is experience.”
Cru Uncorked Owners Create ‘Dream’ Concept
A list of things are beginning to align.