Upcoming Events
Great Global Cabernet Tasting
April 30, 2024
Classic Red Varietals
May 4, 2024
Mother's Day Brunch
May 12, 2024
Left & Right Bank Bordeaux Tasting
May 14, 2024
Whirlwind Tour: Europe beyond France
May 18, 2024
David Hinkle Select Tasting
May 28, 2024
Food & Wine Pairing: The Chemistry of Taste
June 1, 2024
Rosé! Best and Brightest Tasting
June 4, 2024
Garden Music Monday
June 10, 2024
Sommelier Showdown Dinner Janine vs The World
June 11, 2023
Italian Island Varietals Tasting
June 18, 2024
Sommelier Showdown Dinner Somms vs. Staff
July 9, 2023
Pilcrow and True North
July 18, 2024
Southern French Reds Tasting
July 23, 2024
Tasting like a pro: Methodology of assessment
August 10, 2024
Sommelier Showdown Anthony vs. Chris
August 20, 2023
Vineyard to glass: Terroir, vines and winemaking
August 24, 2024
Classic White Varietals
September 7, 2024
Red Burgundy Tasting
September 10, 2024
Sommelier Showdown Championship
September 17, 2023
Classic Red Varietals
September 21, 2024
Spanish Reds Tasting
September 24, 2024
Whirlwind Tour: Europe beyond France
October 5, 2024
Oregon Pinot Noir Tasting
October 8, 2024
Sommelier Showdown Champions Dinner
October 15, 2023
Food & Wine Pairing: The Chemistry of Taste
October 26, 2024
Past Events
Classic White Varietals
April 20, 2024
Great Global Chardonnay Tasting
April 16, 2024
Hundred Acre
April 11, 2024
Vineyard to glass: Terroir, vines and winemaking
April 6, 2024
Easter Sunday Brunch
March 31, 2024
Tasting like a pro: Methodology of assessment
March 23, 2024
Colgin Cellars
March 20, 2024
David Shiverick Wine Dinner
February 29, 2024
Valentine's Day Special Menu
February 14-17, 2024
Vérité Wine Dinner
December 14, 2023
Greg Araujo of Accendo Cellars
November 14, 2023
Véronique Bonnie of Château Malartic-Lagraviere
November 8, 2023
Cru Tasting: Napa Cabernet
October 24, 2023
Sommelier Showdown Champion's Dinner
October 17, 2023
David Hinkle
October 10, 2023
Oregon Wine Dinner
September 26, 2023
Cru Tasting: Italy's Vino
September 14, 2023
Cru Tasting: Spanish Reds
September 12, 2023
Mike Calkins in the garden
August 28, 2023
Garden Music Monday
August 28, 2023
Latest News
2024
Mar
17
Paris Wolfe interviews Chef Sam about his upcoming menu.
Meet Chef Sam Lesniak through the lens of Paris Wolfe!
Jan
17
New Day Cleveland featuring our own Janine Poleman.
Egly-Ouriet and all things Cru!
Jan
1
2023
Nov
1
Sep
27
New Day Cleveland featuring our own Janine Poleman.
Janine and the Mossman discuss wine, aging, pairing, and all things Cru while tasting some Puligny-Montrachet.
Jun
9
Paris Wolfe writes about Cru's garden secrets.
MORELAND HILLS, Ohio – Cru Uncorked has one of the best backyards in Greater Cleveland, a secret garden growing produce and flowers for enjoyment and culinary use. This isn’t just any kitchen garden.
2021
Dec
17
May
17
Updated Dining Policies During COVID-19
Frequently Asked Questions
2019
Jul
16
Jun
4
We’ve Earned a Certificate of Excellence
Your consistently great reviews helped us win!
May
2
Patio Season Coming Soon!
Patio Season officially begins May 14
2018
Nov
1
Cru Uncorked: A Cutler Family Affair
Retired Eaton chairman and CEO Sandy Cutler dishes on his new endeavor, a French country restaurant in Moreland Hills.
Oct
18
Oct
1
Best of Cleveland: Foie Gras
Cru Uncorked's appetizer, which changes daily, is an exercise in decadence.
Sep
25
Touch of Elegance
Cru Uncorked creates fine dining experience with French New American cuisine.
Aug
31
Ataxia Awareness Month at Cru
Throughout the month of September, we will be featuring two specialty cocktails and donating 15% of the proceeds to the National Ataxia Foundation.
Aug
23
Design Market: Four Beautiful Cleveland Restaurants
Cru Uncorked is featured in Restaurant Development + Design.
May
31
Introducing Our New Summer Patio Menu
We’ve launched a delicious new Patio Menu with eight unique dishes at $30 or under.
Apr
17
Introducing Our Exciting New Bar Menu
Our expanded Bar Menu includes a distinctive selection of delicious appetizers, entrées, desserts, and specialty cocktails.
Jan
29
Kickin’ It with Kenny at Cru Uncorked
Kenny Crumpton from Fox 8 News visits Cru Uncorked for Chagrin Valley Restaurant Week.
2017
Dec
14
French New American Cuisine at Cru Uncorked
Cru Uncorked welcomes visitors into a spectacular chateau in the Parisian countryside.
Sep
13
Welcome Tom Lutz as our General Manager
Cru Uncorked is Expanding the Team.
Aug
15
Cru Uncorked brings international flavor to Moreland Hills
French Adventure
Aug
7
Drop in the Cru Lounge for a Nightcap
Our Lounge is now available for guests without a reservation.
Jun
17
Cru Uncorked Receives OpenTable Diners’ Choice Award
Selected by OpenTable Diners as One of the Best.
Apr
19
Cru, Opening Soon in Moreland Hills, Aims for Nothing Short of Absolute Luxury
“Our biggest word here is experience.”
Jan
22
Cru Uncorked Owners Create ‘Dream’ Concept
A list of things are beginning to align.