Cru Uncorked New Year’s Eve Menu
Lobster Bisque
Finished with cognac
King Crab and Shrimp Louie
Avocado, tomato, petite lettuce, horseradish tomato coulis
Cocotte of Escargot
Braised snails, forest mushrooms, garlic, bacon, pearl onions
Beef Tartare
Parmesan fondue, black truffle coulis
Little Gem Salad
Vanilla poached pear, candied pecan, Roquefort, Banyuls vinaigrette
Mosaic Beet Salad
Warm almond goat cheese croquette, orange emulsion
Rack of Lamb
Crusted with Dijon and herbs, winter vegetables, red wine garlic sauce
Steak Diane
Filet of beef with a Cognac mushroom sauce
Coq Au Vin
Red wine sauce, bacon, mushroom, winter vegetables, rosemary spaetzle
Sea Scallops
Saffron lobster emulsion, vegetable risotto
Halibut
Verjus, golden raisin, capers, Marcona almond, pommes puree
Apple Verine
Apple compote, caramelized white chocolate cream, shortbread, green apple sorbet, warm caramel sauce
Chocolate Stone
Dark chocolate mousse, caramel chocolate center, crème fraiche ice cream
