Cru Uncorked New Year’s Eve Menu
Lobster Bisque
lobster morsels, cognac, fleuron
16
The Goat
mache, goat cheese panna cotta, pickled apple, cranberry compote, candied walnut, raspberry vinaigrette
15
Harvest
chef greens, endive, demi-sec grapes, hazelnut, pear, roquefort, late harvest vinaigrette
16
Beef Tartare
mustard vinaigrette, pecorino, caper, black garlic, cured egg yolk
17
King Crab and Shrimp Louie
avocado, tomato, petite greens, Dijon crème, tomato horseradish coulis
18
Springer Mountain Farms Chicken
winter vegetable, herb velouté, semolina gratin
38
Mushroom Barley Risotto
mushroom jus, roasted sunchokes, farm egg, black truffles
28
Filet Mignon
sauce périgueux, pommes purée, mushroom cromesquis
55
Rack of Lamb Persillade
mustard vinaigrette, pecorino, caper, black garlic, cured egg yolk
52
Short Rib Bourgogne
red wine sauce, bacon, pommes puree, root vegetables
50
Halibut
sauce verjus, golden raisins, capers, marcona almonds, pommes purée
48
Lobster Gnocchi
maine lobster, maitaki mushrooms, leeks, lobster coral sauce, shaved truffles
65
Scallops
cauliflower puree, apple, beluga lentils, maitake mushrooms, brown butter‑cider reduction
44
Baked Alaska
ice cream dome, sorbet center, joconde cake, torched meringue
14
Chocolate Stone
dark chocolate mousse, caramel chocolate crémeux center, vanilla ice cream
13
Sorbet
10
