Introduction/welcome wine
Illumination Sauvignon Blanc Napa Valley
Course 1
Warm mushroom terrine with truffle glace
2016 Quintessa
Course 2
Foie gras mousse with blackberry gelee, pistachio sponge, smoked duck
2011 Quintessa
Course 3
Braised boar with chocolate, sweet spices, candied orange Over Anson Mills polenta
2012 Quintessa
Course 4
Cheese Course
2014 Quintessa