Welcome
2016 Stonestreet Sauvignon Blanc, Alexander Valley
Course 1
Oysters
fennel crème
2013 Brewer-Clifton Chardonnay, Gnesa Vineyard, Santa Rita Hills
Course 2
“French” Toast
mushroom duxelles, foie gras butter, tarragon
2016 Château Lassègue, Saint-Émilion Grand Cru
Merlot (60%), Cabernet Franc (33%), & Cabernet Sauvignon (7%)
Course 3
Wild Salmon
beluga lentils, vin rouge
2015 Vérité, La Muse
Merlot (90%), Cabernet Franc (7%) & Malbec (3%)
2015 Vérité, La Desir
Cabernet Franc (64%), Merlot (27%), Cabernet Sauvignon (7%) & Malbec (4%)
100 points, The Wine Advocate, February 2018
Course 4
Lavender Duck
pommes purèe, apple, bacon, butternut squash, black garlic glacé
2012 Vérité, La Joie (en Magnum)
Cabernet Sauvignon (76%), Merlot (12%), Cabernet Franc (8%) & Petit Verdot (4%)
100 points, The Wine Advocate, October 2015
2016 Vérité, La Joie
Cabernet Sauvignon (76%), Merlot (12%), Cabernet Franc (8%) & Petit Verdot (4%)
100 points, Jeb Dunnick, June 2019
