Course 1
Lobster & Crab Cake
lobster bisque sauce, puff pastry crisp,
rouille, basil aioli, hackleback caviar
Domaine Pinson “Montmains” 1er Cru Chablis 2018
Maison Joseph Drouhin “La Folatiéres” 1er Cru Puligny-Montrachet 2018
Course 2
Lamb Tartare
smokey eggplant purée, cumin, mustard seed, pistachio, golden raisin, leben yogurt, za’atar, seeded flatbread cracker
Domaine Laroche “Blanchots” Grand Cru Chablis 2019
Domaine Taupenot-Merme “La Combe d’Orveau”
1er Cru Chambolle-Musigny 2005
Course 3
Lavender Duck
blackberry cafloutis, blackberry peppercorn jus
Bouchard Père & Fils “Le Corton” Grand Cru 2017
Domaine Follin-Arbelet “Romanée-Saint-Vivant”
Grand Cru 2004
Course 4
artisan cheese selections
6:30pm, $350 per person includes tax and 20% gratuity
Call for reservations
