Cru Uncorked welcomes Amy from Cutting Edge as she guides us through the bounty of the region in a 4 course dinner.
Featuring wines from Elk Cove, J.K. Carriere, Eyrie, Cristom, Ponzi and Colene Clemens. Several wines as well as special selections from the Cutting Edge portfolio will be made available at retail pricing for attendees.
6:30pm, $160 per person includes tax and 20% gratuity
Call for reservations