You asked for it - we listened! Class will be in session twice a month on Saturday afternoons.
Six classes comprise our annual education series with two chances to participate in each class during either our Spring or Fall semester. Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production the world over, study the classic varietals and learn to expertly pair food and wine like a pro.4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Plus you get to hang out with Janine for an hour and a half on a Saturday. $50 per guest per class, 1:00-2:30 p.m..
