Chef Sam and the sommelier team paired up to bring a taste of the summer menu to celebrate Bastille Day.
first course
MELON TOMATO BURRATA
avocado chantilly, pickled melon, heirloom tomato, pistou, tomato vinaigrette
Pierre Peters “Cuvée de Reserve” Blanc de Blancs Brut Grand Cru NV
second course
VOL-AU-VENT ESCARGOT
puff pastry, leek parmesan foam, bacon lardons, vichy carrots, sauce bourguignonne
Joseph Drouhin “Les Folatieres” Puligny-Montrachet 1er Cru 2017
third course
DUCK BREAST
barley, pickled cherries, pistachio butter, bisteeya, cassis jus, plums
Château Haut-Bailly “Pessac-Léognan” 2006
fourth course
ARTISAN CHEESE SELECTION
three cheeses and accoutrements
Château Coutet “Sauternes-Barsac” 2020
Tasting Menu: $100 per guest
Wine pairings $85 per guest
