Welcome to the second year of l'ecole de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production the world over, study the classic varietals and learn to expertly pair food and wine like a pro.
Our second class of the year is a deep dive into the chemistry, methodology, and execution of blind tasting. Janine pulls back the curtian to reveal all the sommelier's tricks for blind wine tasting.
4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.
