Welcome to the second year of l'École de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production worldwide, study the classic varietals, and learn to expertly pair food and wine like a pro.
Our intro to the fall semester takes us right into the good stuff, blind tasting! Janine takes us through the finer points of detecting clues while focusing our senses on what wine provides. Want to taste like a pro? This is the class for you
4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.
