Welcome to the second year of l'ecole de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production the world over, study the classic varietals and learn to expertly pair food and wine like a pro.
Our fourth class of the year starts a three-part dive into the region of Bordeaux. A trip through the timeless chateaux, vineyards and soils beneath awaits throughout the 3 class series. Classifications, winemaking, investing, and tasting in the legendary region.
4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.
