Welcome to the second year of l'École de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production worldwide, study the classic varietals, and learn to expertly pair food and wine like a pro.
Our two part Bordeaux series concludes with a look at the right bank. Châteaux and the eternally evolving wines from past and current vintages take the limelight as Janine guides us through Saint-Émilion and beyond.
4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.
