Welcome to the second year of l'ecole de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production worldwide, study the classic varietals, and learn to expertly pair food and wine like a pro.
Our ninth class of the year is a slight departure from our winey ways. Cru's Anthony Taylor takes you through the delights of Bourbon. Anthony's history with bourbon includes being a founding member of Cleveland Bourbon Club and a veteran of single barrel selection. His palate, knowledge, and enthusiasm will be on full display.
4-6 bourbons, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Anthony for an hour and a half on a Saturday included.
