Welcome to the second year of l'ecole de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production worldwide, study the classic varietals, and learn to expertly pair food and wine like a pro.
Our eighth class of the year concludes the 2 fold look at Burgundy. The second class takes unwraps the region and the history of some of the most interesting producers, vineyard peculiarities, and the underlying causes of these great wines.
4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Chris for an hour and a half on a Saturday included.
