Welcome to the second year of l'École de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production worldwide, study the classic varietals, and learn to expertly pair food and wine like a pro.
Our third round in the fall semester takes us away to the land of sparkles, bubbles and stars! Champagne and other bubbles are Janine's favored domain. Take this class to find out more about our favorite treats. From fine mousse to gyropalattes, the mysteries will all be revealed.
4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.
