Welcome to the second year of l'ecole de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production the world over, study the classic varietals and learn to expertly pair food and wine like a pro.
Our third class of the year will have you throwing together wine and cheese tastings like a professional sommelier. Janine combines 2 of her greatest passions with cheese and wine, and will give you the tools to put together some exceptional spreads.
4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.
