Welcome to the second year of l'École de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production worldwide, study the classic varietals, and learn to expertly pair food and wine like a pro.
Welcome to Italy. Anthony takes us through Italy in a country-wide fashion, bringing the regions, people and cuisine into focus. Even fans of Italy will find something new in this final class of 2025.
4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Anthony for an hour and a half on a Saturday included.
