April 23 Cru welcomes Josh Bergström, CEO and Winemaker to take us through their lovely Oregon wines.
We will feature 2 chardonnays, 4 of their pinots and the syrah as well. This is a great example of the best of the best vineyards in Oregon being farmed perfectly.
Here's a little welcome from their website:
First and foremost, we believe in participating in the beauty of life and living in this world together. As a team, we are unified around our 1,000-day effort to farm, ferment, and bring to market our Willamettian wines which individually speak of regionality and seasonal expression, but collectively speak of vitality and non-industrial intentionality.
Since 1996, my family and team have been working steadfastly towards our vision of stewarding naturally and responsibly farmed estate vineyards on very special small pieces of land in one of the most idyllic corners of the world. Our goal is to help explain the magnificence of this place through our product, help meals come alive, and put smiles on the faces of friends and family.
We are forever thankful to you who support our efforts and enjoy our handcrafted wines.
Without you, there would be no us.
Josh Bergström
6:30pm, $200 per guest includes tax and gratuity
