Welcome to the second year of l'École de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production worldwide, study the classic varietals, and learn to expertly pair food and wine like a pro.
Our two part Burgundy series starts with a look at chardonnay through its greatest regions. We highlight the powerful, sculptured, earthy gems from this region, no reds served in this class.
4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Get a taste of why this region is a sommelier favorite.
