Welcome to the second year of l'École de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production worldwide, study the classic varietals, and learn to expertly pair food and wine like a pro.
Our two part Burgundy series continues with a look at pinot noir through its greatest regions. All red wine, a few million years in the making, waiting to fill your Saturday with Pinot bliss.
4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Get a taste of why this region is a sommelier favorite.
