Food & Drink

Cru Uncorked serves the finest ingredients. We prepare our dishes and stocks from scratch, with garden-to-kitchen sourcing. Using only premium oils and butter, and no canola oil, soy oil or MSGs, we are committed to supporting healthy lifestyles.

Specials

Wine Night Wednesdays

Enjoy 50% off bottles of wine $100 or less.
Happy Hour

Tuesday through Friday from 4:30–7:00pm, all drinks are discounted $5 or $2 off beer and discounted wine prices.
Specials Abound

Ask about our nightly specials which supplement our seasonal menu.

Soup

Greens

Little Gem Salad

poached pears, candied pecans, roquefort, banyuls vinaigrette

14
Winter Squash Salad

spice roasted butternut squash, pecorino, sage, frisee, bacon-shallot vinaigrette

14
Beet Salad

warm almond goat cheese croquette, orange emulsion, toasted honey vinaigrette

15
Persimmon Salad

burrata, hazelnut, arugula, maple agrodolce

14

Appetizers

Seared Foie Gras Preparation

seasonal accoutrements

MP
Pheasant Ravioli

autumn vegetables, albufera sauce

18
Croustillant Of Pork

sauce gribiche, pickled vegetables, nduja, concord grape mustard

15
Chefs Whim Terrine

seasonal preparation

14
Beef Tartare

parmesan fondue, truff le coulis, quail egg, caper berry, mushroom

17
Salmon Tartare

wasabi herb emulsion, gaufrettes

17
Smoked Trout

horseradish, apple, endive, smoked trout roe, dill, crème fraiche

15
Charred Octopus

romesco, black garlic, crispy potato, fennel, chorizo

20
Escargot Cocotte

braised snails, forest mushrooms, tarragon, pearl onion, bacon, garlic

16

Entrées

Coq Au Vin

rosemary dijon spaetzle, bacon, mushroom, root vegetables, red wine sauce

36
Lavender Cured Duck Breast

caramelized pear puree, pain d’epices, pineapple, gingersnap sauce

46
Le Cru Burger

seasonal preparation, pomme frites

25
Filet Mignon

sauce periqueux, pommes puree, mushroom cromesquis

55
Dual Of Lamb

saddle of lamb, dijon persillade confit, panisse, natural jus

50
Veal Chop

lentil ragout with bacon, cherries aigre doux, mustard seed, veal jus

65
Agnolotti

caramelized onion, potato and gruyere pillows, truffled cauliflower puree, luxardo cherries, pistachios

36
Vegetable Risotto

root vegetables, parmesan, brown butter

34
Potato Scaled Snapper

citrus rosemary crème, melted leek fondue

45
Halibut

sauce verjus, golden raisins, capers, marcona almonds, pommes puree

48
Branzino

fennel compote, carrot-caraway emulsion, elderflower mustard, rye gnocchi

55
Sea Scallops

saffron shellfish sauce, vegetable risotto

44
Bouillabaisse

seasonal fish, clams, mussels, shrimp, saffron tomato broth, rouille

54

Cru Classics

Champagne Cocktail

mid 1800’s — London

sparkling wine, sugar cube, Angostura bitters, flute

14
Autumn Daiquiri

1880’s — Havana

Diplomatico Reserva rum, spiced panela syrup, lime, Angostura bitters, up

18
Cru Mule

1941 — Los Angeles

Ketel One, pine cordial, ginger beer, lime, rocks

15
Bee’s Knees

prohibition era — unknown

Tanqueray No. 10, saffron-infused honey, lemon, up

17
Charentes Sidecar

1922 — Paris

Courvoisier VSOP, Cointreau, Pineau des Charentes, lemon, up

16
Old Fashioned

1806 — Hudson, New York

Four Roses Single Barrel bourbon, demerara, Angostura bitters, smoked orange oil, rocks

18
Bijou

1900 — New York City

Tanqueray, Green Chartreuse, sweet vermouth, up

17
Bottle-Aged Manhattan

1880’s — New York City

Knob Creek rye, Carpano Antica, trio of bitters, up

17

Cru Signatures

Different Light

a crisp, dry Champagne cocktail with subtle fruit and bright acidity

sparkling wine, cranberry shrub, flute

15
Gin & Bird

rich and robust with balanced botanicals

Tanqueray, Scarlet Ibis rum, Licor 43, vanilla, lemon, up

16
Light Years

fruity and crisp with elegant floral notes and light autumnal spice

Ketel One, Porton Pisco, spiced-pear liqueur, St. Germain, lemon, up

16
Arrow in the Gale

bold and earthy with dual spice notes and a long complex finish

Buffalo Trace bourbon, grappa, ginger cordial, lemon, black pepper, rocks

17
Heart of Oak

a twist on an Old Fashioned with subtle smoke and trailing spice notes

Casamigos reposado tequila, Vida mezcal, orange-clove syrup, pine bitters, rocks

18
19^th Century

this classy sipper combines complex flavors and aromas with a toothsome texture

Sipsmith gin, Lillet Blanc, Cointreau, fine herbs, up

17
Vixen’s Heart

brooding, bittersweet and strange; not for the faint- hearted

Cynar, Glenlivet Nadurra, Amaretto, smoked grapefruit oil, salt tincture, rocks

18
Accidental City

this smooth, spirit-forward Sazerac variation pays homage to its lineage

Bulleit rye, Armagnac, Benedictine, Peychaud’s bitters, Absinthe rinse, down

16

By the Glass

Nicolas Idiart

Blanc de Blancs, Loire

9
Le Grand Courtâge

Brut Rosé, France

12
Veuve Clicquot

Yellow Label, Brut, Montagne de Reims

25

Mer Soleil

Chardonnay, Santa Barbara

13
Pierre Sparr

Gewürztraminer, Alsace

14
Clarendelle

Haut Brion, Bordeaux

14
Baron Fini

Pinot Grigio, Alto Adige

14
William Fèvre

Chablis, Burgundy

20

La Boulangerie

Cabernet Sauvignon Reserve, Vin de France

12
Marsannay Louis Latour

Burgundy

15
Alexander Valley

Cabernet Sauvignon, Sonoma

15
Susana Balbo Estate

Malbec, Argentina

16
Matanzas Creek

Merlot, Sonoma

18
Patz & Hall

Pinot Noir, Sonoma

19
Burgess

Cabernet Sauvignon, Napa

20
Paveil de Luze

Bordeaux, Margaux

20
Caymus

Cabernet Sauvignon, Napa

30

Essentials

Dry Martini

Tanqueray No. 10, Quintyne extra dry vermouth, dry essence, grapefruit oil, up

19
Vodka Cocktail

Belvedere vodka, champagne reduction, passionfruit, rose water, rocks

21
Scotch Highball

Glenmorangie 12 year, seltzer, lemon oil, rocks

18

Czechvar

Pilsner 5%, Czech Republic

5
Great Lakes Dortmunder

Lager 5.8%, Cleveland, Ohio

5
Paulaner

Hefe-Weizen 5.5%, Munich, Germany

6
Twisted Thistle

IPA 5.6%, Scotland

6
Duvel

Golden Ale 8.5%, Belgium

8
Dirtwolf

Double IPA 8.7%, Downington, Pennsylvania

8
Thirsty Dog Twelve Dogs of Christmas

Christmas Ale, Akron, Ohio

7
Chimay Blue

Trappist Ale 9%, Belgium

11
Samuel Smith

Oatmeal Stout 5%, Yorkshire, England

7

Early Riser

Earl Grey tea, lemon, honey, up

7
Garden Spell

beet juice, fresh citrus, ginger beer

8
Cherry Tonic

spiced cherry syrup, fresh citrus, tonic, rocks

8
Handcrafted Soda

flavors: maple, lavender, pomegranate

7

Cheese

Choice of 3

12
Choice of 5

20

Desserts

Apple Verrine

white chocolate caramel crème, apple confit, almond crumble, warm caramel sauce, green apple sorbet

14
Carrot Cake

cream cheese mousse, exotic fruit cremeux, pineapple sorbet

12
Chocolate Stone

dark chocolate mousse, caramel chocolate cremeux center, crème fraiche ice cream

12
Hazelnut Bar

hazelnut dacquoise, chocolate cremeux, crispy feuilletine, milk chocolate, chantilly, crème fraiche ice cream

12
Crème Brulee

12
Homemade Sorbet

10

Clarendelle Sauterne, 20-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

25
Chateau Rieussac Sauterne, 40-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

35
Quinta Do Crasto LBV Ruby, 20-Year Penfolds Tawny Port,
20-Year Graham Tawny Port, 40-Year Graham Tawny Port

45

banyuls

madeira

sauternes

Clarendelle

14
Chateau Rieussec

16

pineau des charentes

sherry

port

Fonseca bin 27 Ruby

8
Quinta do Crasto Ruby

10
Taylor Fladgate 15-Year Reserve Tawny

15
Graham 20-Year Tawny

19
Penfolds Grandfather 20-Year Tawny

25
Graham 40-Year Tawny

38

herb and spice

fruit and nut

bitter, amari and vermouth

we feature a custom roasted blend of arabica beans from south america thanks to the Crooked River Coffee Company

Download Bar Menu

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Specials

Wine Night Wednesdays

Happy Hour

Specials Abound

Soup

Soup du Jour

Greens

Little Gem Salad

Winter Squash Salad

Beet Salad

Persimmon Salad

Appetizers

Seared Foie Gras Preparation

Pheasant Ravioli

Croustillant Of Pork

Chefs Whim Terrine

Beef Tartare

Salmon Tartare

Smoked Trout

Charred Octopus

Escargot Cocotte

Entrées

Coq Au Vin

Lavender Cured Duck Breast

Le Cru Burger

Filet Mignon

Dual Of Lamb

Veal Chop

Agnolotti

Vegetable Risotto

Potato Scaled Snapper

Halibut

Branzino

Sea Scallops

Bouillabaisse

Cru Classics

Champagne Cocktail

Autumn Daiquiri

Cru Mule

Bee’s Knees

Charentes Sidecar

Old Fashioned

Bijou

Bottle-Aged Manhattan

Cru Signatures

Different Light

Gin & Bird

Light Years

Arrow in the Gale

Heart of Oak

19th Century

Vixen’s Heart

Accidental City

By the Glass

Champagne

Nicolas Idiart

Le Grand Courtâge

Veuve Clicquot

White

Mer Soleil

Pierre Sparr

Clarendelle

Baron Fini

William Fèvre

Rosé

Clarendelle

Red

La Boulangerie

Marsannay Louis Latour

Alexander Valley

Susana Balbo Estate

Matanzas Creek

Patz & Hall

Burgess

Paveil de Luze

Caymus

Essentials

Dry Martini

Vodka Cocktail

19^th Century

Clarendelle Sauterne, 20-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

Chateau Rieussac Sauterne, 40-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

Quinta Do Crasto LBV Ruby, 20-Year Penfolds Tawny Port,
20-Year Graham Tawny Port, 40-Year Graham Tawny Port