Food & Drink

Cru Uncorked serves the finest ingredients. We prepare our dishes and stocks from scratch, with garden-to-kitchen sourcing. Using only premium oils and butter, and no canola oil, soy oil or MSGs, we are committed to supporting healthy lifestyles.

Specials

Cru for Two

What a great way to celebrate a special dinner for two. A three course set menu with a wine pairing for each course. $120–$170 for two!
More info
Bistro Night on Tuesdays and Thursdays

Lighter fare entreés available for under $30
Wine Night Wednesdays

Enjoy 50% off bottles of wine $100 or less.
Happy Hour

Tuesday through Friday from 4:30–7:00pm, all drinks are discounted $5 or $2 off beer and discounted wine prices.
Specials Abound

Ask about our nightly specials which supplement our seasonal menu.

Soup

Greens

Burrata Salad

berries of season, beets, basil, black quinoa, orange agrumato

14
Beet Salad

whipped lemon ricotta, quinoa crisp, blackberries, honey-vanilla emulsion

14
Little Gem Salad

baby romaine, frisee, vanilla poached pear, candied pecans, roquefort, Banyuls vinaigrette

14
Spring Salad

spring greens, radish, carrot, pickled ramps, Pecorino cheese, tarragon, buttermilk dressing

14

Appetizers

Saucisson

herb crusted garlic sausage, violet mustard, pickled vegetables

12
Tarte Flambé

Alsatian flatbread with fromage blanc, Gruyere, onions, bacon, arugula, sunny side egg

14
Beef Tartare

Parmesan fondue, truffle coulis, quail egg, caper berry, mushroom

17
Brandade Tartine

mousse of salt cod, potato, and garlic; toasted brioche, speck, cured olive, tomato, piquillo pepper, quail egg

14
Tuna Tartare

preserved tomato, lemon coulis, arugula‑mint pistou, warm panisse

17
Charred Octopus

Romesco, black garlic, crispy potato, fennel, chorizo

20
Escargot

bone marrow persillade, bordelaise glazed snails, lemon herb salad, pickled shallots

18
Seared Foie Gras Preparation

seasonal accoutrements

20

Entrées

Poulet

speck wrapped chicken breast, semolina gratin, tarragon, natural jus

34
Lavender Cured Duck Breast

leg confit croquette, braised salsify, parsnip puree, sauce aigre doux

46
Gruyere Agnolotti

pasta pillow filled with caramelized onion, potato and Gruyere, truffle cauliflower puree, green onion soubise, luxardo cherries, pistachio

32
Roasted Carrots

fregola, carrot top pistou, royal trumpet mushroom, mushroom bacon, carrot jus

34
Le Cru Burger

seasonal preparation, pomme frites

25
Filet Mignon

sauce periqueux, pommes puree, mushroom cromesquis

55
Dual Of Lamb

saddle of lamb, dijon persillade confit, panisse, natural jus

50
Veal Chop

lentil ragout with bacon, cherries aigre doux, mustard seed, veal jus

65
Monkfish

saffron fennel puree, vegetable fricassee, ndjua sausage, herbal fumet

38
Scallops

saffron couscous, mussels, bouillabaisse sauce

44
Potato Scaled Snapper

citrus rosemary crème, melted leek fondue

45
Halibut

sauce verjus, golden raisins, capers, marcona almonds, pommes puree

48

Cru Classics

French 75

1919 — Paris, France

Champagne, Tanqueray gin, fresh lemon, simple syrup, flute

15
Daiquiri Reserva

1880's — Havana, Cuba

Diplomatico rum, fresh lime, simple syrup, up

17
Gimlet

1939 — Far East

Ketel One, fresh lime, house cordial, up

13
Parisian Sidecar

1922 — Paris, France

Courvoisier VSOP, Grand Marnier, fresh lemon, up

17
Sazerac

1826 — New Orleans, Louisiana

Bulleit Rye, Demerara, Peychaud’s bitters, Absinthe rinse, down

14
Vesper

1953 — Fictional Royale-les-Eaux, France

Belvedere, Tanqueray, Lillet Blanc, up

15
Northern Standard Manhattan

1880’s — New York City, New York

Knob Creek Rye, Carpano Antica Vermouth, trio of bitters, up

17

Cru Signatures

Different Light

crisp and fruity with a bright acidity

Champagne, Grey Goose Orange, cranberry shrub, flute

14
Midnight in Paris

elegantly floral and thirst quenching

Tanqueray, Dolin Blanc, lavender syrup, fresh lemon, Peychaud’s bitters, up

13
Cabaret Lights

light, flowery and herbaceous

Ketel One, St. Germain, Green Chartreuse, fresh lime, up

15
Marigold

bold and spicy with a long complex finish

Buffalo Trace Bourbon, Grand Marnier, ginger cordial, lemon, Angostura bitters, rocks

15
Heart of Oak

deep and smoky with warm spice notes

1800 Reposado Tequila, Vida Mezcal, orange-clove syrup, pine bitters, up

16
19^th Century

pleasantly sophisticated with lovely aromatics

Nolet’s Gin, Lillet Blanc, Cointreau, fine herbs, up

17
North Star

a robust and spirit-forward sipper

Bulleit Rye, Courvoisier VSOP, Dolin Sweet Vermouth, vanilla-infused Fernet-Branca, rocks

16

By the Glass

Nicolas Idiart

Blanc de Blanc, Loire Valley

9
Grand Courtage Rosé

Brut, Burgundy

12
Veuve Clicquot

Brut, Montagne de Reims

25

Mer Soleil

Reserve Chardonnay, Santa Barbara

13
Baron Fini

Pinot Grigio, Veneto

14
Clarendelle

Bordeaux Blanc, Haut Brion

14
Pierre Sparr

Gewurztraminer, Alsace

14
William Fevre

Chablis, Burgundy

20

Alexander Valley

Cabernet Sauvignon, Sonoma

15
Marsannay Latour

Red Burgundy, Cote D’ Or

15
Susana Balbo

Malbec, Mendoza

16
Matanzas Creek

Merlot, Sonoma

18
Patz & Hall

Pinot Noir, Sonoma

19
Burgess

Cabernet Sauvignon, Napa Valley

20
Paveil de Luze

Red Bordeaux, Margaux

20
Caymus

Cabernet Sauvignon, Napa Valley

30

Sam Adams Light

Amber Lager 4.3%, Boston, Massachusetts

5
Czechvar

Pilsner 5%, Czech Republic

5
Paulaner

Hefe-Weizen 5.5%, Munich, Germany

5
Twisted Thistle

Session IPA 5.6%, Dunbar, Scotland

5
Deschutes

Full IPA 6.8%, Bend, Oregon

5
Dirtwolf

Imperial IPA 8.7%, Downington, Pennsylvania

7
Chimay Blue

Trappist Ale 9%, Scourmont Abbey, Belgium

10
Samuel Smith

Oatmeal Stout 5%, Yorkshire, England

7

Cheese

Desserts

Chocolate Stone

dark chocolate mousse, caramel chocolate cremeux center, crème fraiche ice cream

12
Lemon Tart

strawberry coulis, berries, strawberry sorbet

12
Hazelnut Bar

hazelnut dacquoise, chocolate cremeux, crispy feuilletine, milk chocolate, chantilly, crème fraiche ice cream

12
Raspberry Vacherin

raspberry sorbet and crème fraiche ice cream swirl, crisp raspberry meringue, raspberry coulis

12
Crème Brulee

12
Homemade Sorbet

10

Clarendelle Sauterne, 20-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

25
Chateau Rieussac Sauterne, 40-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

35
Quinta Do Crasto LBV Ruby, 20-Year Penfolds Tawny Port,
20-Year Graham Tawny Port, 40-Year Graham Tawny Port

45

banyuls

madeira

sauternes

Clarendelle

14
Chateau Rieussec

16

pineau des charentes

sherry

port

Fonseca bin 27 Ruby

8
Quinta do Crasto Ruby

10
Taylor Fladgate 15-Year Reserve Tawny

15
Graham 20-Year Tawny

19
Penfolds Grandfather 20-Year Tawny

25
Graham 40-Year Tawny

38

herb and spice

fruit and nut

bitter, amari and vermouth

we feature a custom roasted blend of arabica beans from south america thanks to the Crooked River Coffee Company

Download Bar Menu

loading

Specials

Cru for Two

Bistro Night on Tuesdays and Thursdays

Wine Night Wednesdays

Happy Hour

Specials Abound

Soup

Onion Consommé

Soup du Jour

Greens

Burrata Salad

Beet Salad

Little Gem Salad

Spring Salad

Appetizers

Saucisson

Tarte Flambé

Beef Tartare

Brandade Tartine

Tuna Tartare

Charred Octopus

Escargot

Seared Foie Gras Preparation

Entrées

Poulet

Lavender Cured Duck Breast

Gruyere Agnolotti

Roasted Carrots

Le Cru Burger

Filet Mignon

Dual Of Lamb

Veal Chop

Monkfish

Scallops

Potato Scaled Snapper

Halibut

Cru Classics

French 75

Daiquiri Reserva

Gimlet

Parisian Sidecar

Sazerac

Vesper

Northern Standard Manhattan

Cru Signatures

Different Light

Midnight in Paris

Cabaret Lights

Marigold

Heart of Oak

19th Century

North Star

By the Glass

Champagne

Nicolas Idiart

Grand Courtage Rosé

Veuve Clicquot

White

Mer Soleil

Baron Fini

Clarendelle

Pierre Sparr

William Fevre

Rosé

Clarendelle

Red

Alexander Valley

Marsannay Latour

Susana Balbo

Matanzas Creek

Patz & Hall

Burgess

Paveil de Luze

Caymus

Craft Beer

Sam Adams Light

Czechvar

Paulaner

Twisted Thistle

19^th Century

Clarendelle Sauterne, 20-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

Chateau Rieussac Sauterne, 40-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

Quinta Do Crasto LBV Ruby, 20-Year Penfolds Tawny Port,
20-Year Graham Tawny Port, 40-Year Graham Tawny Port