Food & Drink

Cru Uncorked serves the finest ingredients. We prepare our dishes and stocks from scratch, with garden-to-kitchen sourcing. Using only premium oils and butter, and no canola oil, soy oil or MSGs, we are committed to supporting healthy lifestyles.

Specials

Wine Night Wednesdays

Enjoy 50% off bottles of wine $100 or less.
Happy Hour

Tuesday through Friday from 4:30–7:00pm, all drinks are discounted $5 or $2 off beer and discounted wine prices.
Specials Abound

Ask about our nightly specials which supplement our seasonal menu.

Soup

Greens

Heirloom Tomato Salad

Burrata, petite basil, balsamic vinegar

14
Beet Salad

Idiazabal, tiny greens, honey vanilla emulsion

14
Fig Salad

tender greens, Roquefort, walnuts, port glaze

14
Summer Salad

tender greens, radish, carrot, Pecorino, tarragon, butter milk dressing

14

Appetizers

Pork Belly

smoked parsnip, stone fruit, blackberry aigre‑doux, crackling crumble

12
Tarte Flambé

Alsatian flatbread with fromage blanc, Gruyere, onions, bacon, arugula, quail egg

14
Beef Tartare

Parmesan fondue, truffle coulis, quail egg, caper berry, mushroom

17
Crab Salad

pickled melon, tomato, avocado, radish, cucumber

14
Tuna Tartare

preserved tomato, lemon coulis, arugula‑mint pistou, warm panisse

17
Charred Octopus

Romesco, black garlic, crispy potato, fennel, chorizo

20
Escargot

bone marrow persillade, bordelaise glazed snails, lemon herb salad, pickled shallots

18
Seared Foie Gras Preparation

seasonal accoutrements

MP

Entrées

Poulet

speck wrapped chicken breast, semolina gratin, tarragon, natural jus

34
Lavender Cured Duck Breast

parsnip, plum, beet, hyssop anise, confit croquette, caramel orange sauce

46
Corn Agnolotti

corn, chanterelle, summer truffle

32
Vegetable Risotto

summer vegetables, parmesan, lemon

34
Le Cru Burger

seasonal preparation, pomme frites

25
Filet Mignon

sauce periqueux, pommes puree, mushroom cromesquis

55
Dual Of Lamb

saddle of lamb, dijon persillade confit, panisse, natural jus

50
Veal Chop

lentil ragout with bacon, cherries aigre doux, mustard seed, veal jus

65
Monkfish

saffron fennel puree, vegetable fricassee, nduja sausage, herbal fumet

38
Sea Scallops

saffron shellfish sauce, vegetable risotto

44
Potato Scaled Snapper

citrus rosemary crème, melted leek fondue

45
Halibut

sauce verjus, golden raisins, capers, marcona almonds, pommes puree

48

Cru Classics

French 75

1919 — Paris, France

Tanqueray gin, fresh lemon, simple syrup, sparkling wine, flute

15
Daiquiri

1880's — Havana, Cuba

Diplomatico rum, fresh lime, simple syrup, up

16
Gimlet

1939 — Far East

Tanqueray or Ketel One, Benedictine, fresh lime, up

15
Sidecar

1922 — Paris, France

Courvoisier VSOP, Cointreau, fresh lemon, up

16
Old Fashioned

1806 – Hudson, New York

Four Roses single barrel bourbon, Demerara, Angostura bitters, orange oil, rocks

15
Vesper

1953 — Fictional Royale-les-Eaux, France

Plymouth gin, Belvedere vodka, Lillet Blanc, up

17
Bottle-Aged Manhattan

1880’s — New York City, New York

Knob Creek Rye, Carpano Antica, trio of bitters, up

17

Cru Signatures

Opening Night

crisp, floral and effortlessly elegant

Tanqueray gin, lavender syrup, fresh lemon, sparkling wine, plum bitters, flute

15
Light Years

fruity and crisp with a light floral bouquet

Porton Pisco or Ketel One, St. Germain Elderflower, pear liqueur, fresh lemon juice, up

16
Long Bright Dark

brambly and spicy with a long complex finish

Buffalo Trace bourbon, blackberry‑ginger cordial, fresh lemon, black pepper, rocks

15
Paper Moon

elegantly floral and thirst quenching

Ketel One, strawberry-rhubarb cordial, fresh lemon, up

15
Heart of Oak

deep and smoky with warm spice notes

Casamigos Reposado tequila, Vida Mezcal, orange-clove syrup, pine bitters, up

18
19^th Century

pleasantly sophisticated with lovely aromatics

Nolet’s Gin, Lillet Blanc, Cointreau, fine herbs, up

17
Spartina

a robust and spirit-forward sipper

Bulleit Rye, Blueberry-Black Trumpet cordial, Peychaud’s bitters, down

16
Signature du Jour

rotating selection of seasonally-inspired originals

15

By the Glass

Nicolas Idiart

Blanc de Blanc, Loire Valley

9
Grand Courtage Rosé

Brut, Burgundy

12
Veuve Clicquot

Brut, Montagne de Reims

25

Mer Soleil

Reserve Chardonnay, Santa Barbara

13
Baron Fini

Pinot Grigio, Veneto

14
Clarendelle

Bordeaux Blanc, Haut Brion

14
Pierre Sparr

Gewurztraminer, Alsace

14
William Fevre

Chablis, Burgundy

20

Alexander Valley

Cabernet Sauvignon, Sonoma

15
Marsannay Latour

Red Burgundy, Cote D’ Or

15
Susana Balbo

Malbec, Mendoza

16
Matanzas Creek

Merlot, Sonoma

18
Patz & Hall

Pinot Noir, Sonoma

19
Burgess

Cabernet Sauvignon, Napa Valley

20
Paveil de Luze

Red Bordeaux, Margaux

20
Caymus

Cabernet Sauvignon, Napa Valley

30

Dortmunder Gold

Lager 5.8%, Cleveland, Ohio

5
Czechvar

Pilsner 5%, Czech Republic

5
Paulaner

Hefe-Weizen 5.5%, Munich, Germany

5
Twisted Thistle

Session IPA 5.6%, Dunbar, Scotland

5
Dirtwolf

Imperial IPA 8.7%, Downington, Pennsylvania

7
Chimay Blue

Trappist Ale 9%, Scourmont Abbey, Belgium

10
Samuel Smith

Oatmeal Stout 5%, Yorkshire, England

7

Cheese

Desserts

Chocolate Stone

dark chocolate mousse, caramel chocolate cremeux center, crème fraiche ice cream

12
Lemon Tart

strawberry coulis, berries, strawberry sorbet

12
Hazelnut Bar

hazelnut dacquoise, chocolate cremeux, crispy feuilletine, milk chocolate, chantilly, crème fraiche ice cream

12
Raspberry Vacherin

raspberry sorbet and crème fraiche ice cream swirl, crisp raspberry meringue, raspberry coulis

12
Crème Brulee

12
Homemade Sorbet

10

Clarendelle Sauterne, 20-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

25
Chateau Rieussac Sauterne, 40-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

35
Quinta Do Crasto LBV Ruby, 20-Year Penfolds Tawny Port,
20-Year Graham Tawny Port, 40-Year Graham Tawny Port

45

banyuls

madeira

sauternes

Clarendelle

14
Chateau Rieussec

16

pineau des charentes

sherry

port

Fonseca bin 27 Ruby

8
Quinta do Crasto Ruby

10
Taylor Fladgate 15-Year Reserve Tawny

15
Graham 20-Year Tawny

19
Penfolds Grandfather 20-Year Tawny

25
Graham 40-Year Tawny

38

herb and spice

fruit and nut

bitter, amari and vermouth

we feature a custom roasted blend of arabica beans from south america thanks to the Crooked River Coffee Company

Download Bar Menu Download Patio Menu

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Specials

Wine Night Wednesdays

Happy Hour

Specials Abound

Soup

Soup du Jour

Greens

Heirloom Tomato Salad

Beet Salad

Fig Salad

Summer Salad

Appetizers

Pork Belly

Tarte Flambé

Beef Tartare

Crab Salad

Tuna Tartare

Charred Octopus

Escargot

Seared Foie Gras Preparation

Entrées

Poulet

Lavender Cured Duck Breast

Corn Agnolotti

Vegetable Risotto

Le Cru Burger

Filet Mignon

Dual Of Lamb

Veal Chop

Monkfish

Sea Scallops

Potato Scaled Snapper

Halibut

Cru Classics

French 75

Daiquiri

Gimlet

Sidecar

Old Fashioned

Vesper

Bottle-Aged Manhattan

Cru Signatures

Opening Night

Light Years

Long Bright Dark

Paper Moon

Heart of Oak

19th Century

Spartina

Signature du Jour

By the Glass

Champagne

Nicolas Idiart

Grand Courtage Rosé

Veuve Clicquot

White

Mer Soleil

Baron Fini

Clarendelle

Pierre Sparr

William Fevre

Rosé

Clarendelle

Red

Alexander Valley

Marsannay Latour

Susana Balbo

Matanzas Creek

Patz & Hall

Burgess

Paveil de Luze

Caymus

Craft Beer

Dortmunder Gold

Czechvar

Paulaner

Twisted Thistle

Dirtwolf

Chimay Blue

19^th Century

Clarendelle Sauterne, 20-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

Chateau Rieussac Sauterne, 40-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

Quinta Do Crasto LBV Ruby, 20-Year Penfolds Tawny Port,
20-Year Graham Tawny Port, 40-Year Graham Tawny Port