Food & Drink

Cru Uncorked serves the finest ingredients. We prepare our dishes and stocks from scratch, with garden-to-kitchen sourcing. Using only premium oils and butter, and no canola oil, soy oil or MSGs, we are committed to supporting healthy lifestyles.

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Specials

Wednesday Wine Fix

Enjoy 50% off bottles of wine $100 or less.
Happy Hour

Tuesday through Friday from 4:30–7:00pm, all drinks are discounted $5 or $2 off beer and discounted wine prices.
Specials Abound

Ask about our nightly specials which supplement our seasonal menu.

Soup

Greens

Baby Beet

lemon ricotta, blackberry coulis, orange supreme, candied walnut

13
Harvest

chef greens, endive, demi-sec grapes, hazelnut, pear, roquefort, late harvest vinaigrette

16
Huntsman

radicchio, frisee, pecorino-squash puree, duck fat roasted roots, duck confit, chestnut‑honey vinaigrette

15
Salmon Squared

beet cured and tartare, avocado, radish, citrus, smoked trout roe, croute, purple mustard crème fraiche

18
The Goat

mache, goat cheese panna cotta, pickled apple, cranberry compote, candied walnut, raspberry vinaigrette

15

Appetizers

Foie Gras Served Hot

seasonal accoutrements

26
Saucisse

sunchoke puree, caramelized apple, frisee salad, mustard jus

14
Steak Tartare

mustard vinaigrette, pecorino, caper, chive, black garlic, cured egg yolk

18
Veal Sweetbreads

lemon, brown butter, caper, parsley, hazelnut, parsnip puree

16
Escargot Bourgogne

bone marrow, parsley-garlic butter, pickled shallots, burgundy glazed snails

17
Quenelles De Brochet

white fish gratin, piment d’espelette, lobster cream

22
Tuna Tartare

crispy rice pearls, sesame, sansho pepper, ginger miso sauce

16
Charred Octopus

romesco, black garlic, fennel, celery, calabrian chilis, crispy potato, chorizo

19

Entrées

Lavender Cured Duck

parsnip purée, leg confit croquette, cassis, sauce aigre-doux

47
Springer Farms Chicken

winter vegetables, herb velouté, semolina gratin

38
Mushroom Barley Risotto

mushroom jus, roasted sunchokes, farm egg, black truffles

28
Tortalloni

butternut squash, sage crèma, pumpkin seed pesto, brussels sprouts

36
Le Cru Burger

seasonal preparation, pommes frites

25
Filet Mignon

sauce périgueux, pommes purée, mushroom cromesquis

55
Front And Back

bacon wrapped pork tenderloin, belly, sauce charcutiere, butternut squash, chestnut spaetzle

38
Short Rib Bourgogne

pommes puree, winter medley, lardoons, burgundian glaze

50
Dual Of Lamb

saddle of lamb, dijon persillade confit, panisse, natural jus

52
Veal Chop

lentil ragout, bacon, cherries aigre-doux, mustard seed, veal jus

59
Halibut

sauce verjus, golden raisins, capers, marcona almonds, pommes purée

48
Lobster Gnocchi

maine lobster, maitaki mushrooms, leeks, lobster coral sauce, shaved truffles

65
Scallops

cauliflower puree, apple, beluga lentils, maitake mushrooms, brown butter‑cider reduction

44
Potato Scaled Snapper

citrus-rosemary crème, melted leek fondue

46

Cru Classics

French 75

1919 — Paris

Tanqueray, lemon, simple, flute

14
Vesper

1953 — fictional Royale-les-Eaux, France

Tanqueray, Belvedere, Lillet Blanc, up

17
Moreland Mule

1941 — Los Angeles, California

Ketel One, ginger beer, Luxardo cherry, lime, rocks

15
Whiskey Sour

1860’s — New York, New York

Wild Turkey 101, lemon, simple, aquafaba, rocks

17
Venetian Spritz

1800’s — Venice, Italy

Aperol, seltzer, sparkling wine, tall

15

Negroni

1919 — Florence, Italy

Beefeater, Carpano Antica, Campari, rocks

17
Old Fashioned

1806 — Hudson, New York

Weller Special Reserve, demerara, Angostura and orange bitters, rocks

18
Manhattan

1880’s — New York City

Knob Creek rye, Carpano Antica, trio of bitters, up

17

Cru Signatures

Autumn Sky

crisp, tart, fruity

sparkling wine, cranberry apple shrub, thyme, flute

15
Fallen Star

crisp, intense, refreshing

Ketel One, Giffard crème de müre, Barrow’s ginger liqueur, lemon, up

16
Sang Fumée

smoky, earthy, unique

Del Maguey Vida Mezcal, Patron Silver, Chartreuse, Luxardo Cherry, lime, rocks

18
Heart at Rest

complex, balanced, spirited

Ransom Old Tom Gin, Carpano Antica, Comoz Blanc, Bittermen’s Boston Bitters, Pernod rinse, up

17
Foster’s Flame

silky, savory, spirited

Ron Zacapa 23, Plantation 5 Year, Giffard Banane du Brasil, Scrappy’s Chocolate Bitters, rocks

19
Sunset over Normandy

smooth, spiced, fruity

Courvoisier VSOP, Boulard Calvados, Rothman and Winter Orchard Pear, cinnamon-infused Knob Creek Rye, simple, lemon, up

18
Evening Espresso

rich, powerful, smooth

cinnamon-infused Knob Creek Rye, espresso, maple simple, up

18

By the Glass

Nicolas Idiart

Blanc de Blancs, Loire

9
Le Grand Courtâge

Brut Rosé, France

12
Veuve Clicquot

Yellow Label, Brut, Montagne de Reims

25

Clarendelle

Haut Brion, Bordeaux 2018

12
Baron Fini

Pinot Grigio, Alto Adige 2018

13
Champalou “Les Fondreaux”

Vouvray, Loire 2017

14
Domaine Gueguen

Chablis, Burgundy 2018

13
William Fèvre

Chablis, Burgundy 2017

20
Cakebread

Chardonnay, Napa 2017

20
Mer Soleil “Reserve”

Chardonnay, Santa Lucia 2016

14

Louis Latour

Marsannay, Burgundy 2017

15
Truchard

Pinot Noir, Carneros 2016

15
Domaine Juliette Avril

Côtes du Rhône Villages N/V

12
Cellier Des Princes

Châteauneuf-du-Pape 2016

19
Ferrari-Carano

Merlot, Sonoma 2016

12
Paveil de Luze

Bordeaux, Margaux 2015

18
Quilt

Cabernet Sauvignon, Napa 2017

16
Caymus

Cabernet Sauvignon, Napa 2017

30

Czechvar

Pilsner 5%, Czech Republic

5
Great Lakes Dortmunder

Lager 5.8%, Cleveland, Ohio

5
Paulaner

Hefe-Weizen 5.5%, Munich, Germany

6
Columbus IPA

IPA 6.3% Columbus, Ohio

6
Fatheads “Headhunter”

IPA 7.5%, Middleburg Heights, Ohio

7
12 Dogs of Christmas

Ale 8% Akron, Ohio

8
Duvel

Golden Ale 8.5%, Belgium

7
Left Hand Brewing Nitro

Milk Stout 6%, Longmont, Colorado

8

Fall Fizz

cranberry simple syrup, soda, aquafaba, lemon, tall

8
Cherry Smash

Luxardo cherries, fresh citrus, mint, rocks

8
Handcrafted Soda

flavors: almond, maple, cherry, strawberry, key lime

5

Cheese

Desserts

Apple Tart

spiced apple compote, streusel, caramel‑vanilla sauce, bourbon ice cream

14
Baked Alaska

ice cream dome, sorbet center, joconde cake, torched meringue

14
Cannelle Caramel

chocolate biscuit, cinnamon bavaroise, caramel banana confit, milk chocolate chantilly

13
Chocolate Stone

dark chocolate mousse, caramel chocolate crémeux center, vanilla ice cream

13
Chef’s Whim Crème Brûlée

12
Homemade Sorbet

10

Clarendelle Sauterne, 20-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

25
Chateau Rieussac Sauterne, 40-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

35
Quinta Do Crasto LBV Ruby, 20-Year Penfolds Tawny Port,
20-Year Graham Tawny Port, 40-Year Graham Tawny Port

45

banyuls

madeira

sauternes

pineau des charentes

sherry

tokaji

port

Fonseca bin 27 Ruby

8
Quinta do Crasto Ruby

10
Graham 20-Year Tawny

19
Penfolds Grandfather 20-Year Tawny

25
Graham 40-Year Tawny

38

herb and spice

fruit and nut

bitter, amari and vermouth

we feature a custom roasted blend of arabica beans from south america thanks to the Crooked River Coffee Company

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Specials

Wednesday Wine Fix

Happy Hour

Specials Abound

Soup

Soup du Jour

Greens

Baby Beet

Harvest

Huntsman

Salmon Squared

The Goat

Appetizers

Foie Gras Served Hot

Saucisse

Steak Tartare

Veal Sweetbreads

Escargot Bourgogne

Quenelles De Brochet

Tuna Tartare

Charred Octopus

Entrées

Lavender Cured Duck

Springer Farms Chicken

Mushroom Barley Risotto

Tortalloni

Le Cru Burger

Filet Mignon

Front And Back

Short Rib Bourgogne

Dual Of Lamb

Veal Chop

Halibut

Lobster Gnocchi

Scallops

Potato Scaled Snapper

Cru Classics

French 75

Vesper

Moreland Mule

Whiskey Sour

Venetian Spritz

Negroni

Old Fashioned

Manhattan

Cru Signatures

Autumn Sky

Fallen Star

Sang Fumée

Heart at Rest

Foster’s Flame

Sunset over Normandy

Evening Espresso

By the Glass

Champagne

Nicolas Idiart

Le Grand Courtâge

Veuve Clicquot

White

Clarendelle

Baron Fini

Champalou “Les Fondreaux”

Domaine Gueguen

William Fèvre

Cakebread

Mer Soleil “Reserve”

Red

Louis Latour

Truchard

Domaine Juliette Avril

Cellier Des Princes

Ferrari-Carano

Paveil de Luze

Quilt

Caymus

Craft Beer

Czechvar

Great Lakes Dortmunder

Paulaner

Clarendelle Sauterne, 20-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

Chateau Rieussac Sauterne, 40-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

Quinta Do Crasto LBV Ruby, 20-Year Penfolds Tawny Port,
20-Year Graham Tawny Port, 40-Year Graham Tawny Port