Food & Drink

Cru Uncorked serves the finest ingredients. We prepare our dishes and stocks from scratch, with garden-to-kitchen sourcing. Using only premium oils and butter, and no canola oil, soy oil or MSGs, we are committed to supporting healthy lifestyles.

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Specials

Wednesday Wine Fix

Enjoy 50% off bottles of wine $100 or less.
Happy Hour

Tuesday through Friday from 4:30–7:00pm, all drinks are discounted $5 or $2 off beer and discounted wine prices.
Specials Abound

Ask about our nightly specials which supplement our seasonal menu.

Soup

Greens

Crispy Egg

brioche croutons, asparagus, serrano ham, lemon-parmesan fondue, chef’s garden seasonal greens

14
Beet Salad

cassis poached pears, homboldt fog, walnuts

15
Arugula Salad

strawberries, pickled red onions, french feta, pistachios, poppy seed dressing

13
Grilled Eggplant

provençal vegetable ragout, warm goat cheese, tiny arugula, pistou

12

Appetizers

Foie Gras Served Hot

seasonal accoutrements

26
Duck Croustillant

duck confit, foie gras, marcona almond purée, pickled cherries, cherry gastrique

17
Pheasant Ravioli

navarin of spring vegetables, sauce albufera

19
Steak Tartare

mustard vinaigrette, pecorino, capers, chives, black garlic, cure egg yolk

18
Escargot Bourgogne

bone marrow, parsley-garlic butter, pickled shallots, burgundy glazed snails

17
Salmon Tartare

brioche croutons, salmon roe, pickled mustard seeds, wasabi-herb emulsion

15
Charred Octopus

romesco, black garlic, fennel, celery, calabrian chilis, crispy potato, chorizo

19
Smoked Trout

beet cured onions, pickled apples, pumpernickel, dill, apple‑horseradish crème fraiche

16

Entrées

Lavender Cured Duck Breast

parsnip purée, leg confit croquette, cassis, sauce aigre-doux

46
Poulet

spring vegetables, herb velouté, semolina gratin

38
Wild Mushroom Agnolotti

trumpet mushrooms, morels, peas

36
Cauliflower Steak

romesco, mint, pickled grapes, capers, pine nuts, saffron coucous, shaved cauliflower preserved lemon salad

28
Le Cru Burger

seasonal preparation, pommes frites

25
Filet Mignon

sauce périqueux, pommes purée, mushroom cromesquis

55
Dual Of Lamb

saddle of lamb, dijon persillade confit, panisse, natural jus

50
Veal Chop

lentil ragout, bacon, cherries aigre-doux, mustard seeds, veal jus

59
Halibut

sauce verjus, golden raisins, capers, marcona almonds, pommes purée

48
Lobster Fricassee

truffle bucatini, spring vegetables, saffron lobster sauce

65
Sea Scallops

squid ink risotto, piperade, chorizo emulsion

44
Potato Scaled Snapper

citrus-rosemary crème, melted leek fondue

46
Trout

beet coulis, horseradish beurre blanc, rye spaetzle

38

Cru Classics

French 75

1919 — Paris

Tanqueray, lemon, simple syrup, flute

15
Moreland Mule

1941 — Los Angeles

Ketel One, ginger beer, Luxardo cherry, lime, rocks

15
Aviation

1916 — New York City

Tanqueray, Luxardo Maraschino, Créme de Violette, lemon, up

17
Mai Tai

1944 — Oakland, California

Diplomatico rum, Cointreau, Giffard orgeat, lime, up

18
Sidecar

1922 — Paris

Courvoisier VSOP, Cointreau, lemon, up

16
Old Fashioned

1806 — Hudson, New York

Weller Antique and Special Reserve bourbons, demerara, Angostura and orange bitters, rocks

18
Vesper

1953 — fictional Royale-les-Eaux, France

Tanqueray gin, Belvedere vodka, Lillet Blanc, up

17
Bottle-Aged Manhattan

1880’s — New York City

Knob Creek rye, Carpano Antica, trio of bitters, up

17

Cru Signatures

New Light

crisp, tart, fruity

sparkling wine, blackberry-basil shrub, flute

15
Painter’s Garden

botanical, citrusy, refreshing

Botanist gin, Cointreau, Maurin Quina, lemon, up

17
Paper Moon

bright, fruity, fresh

Ketel One, strawberry-lavender cordial, lemon, up

16
Great Reviver

bold, spicy, refreshing

Buffalo Trace bourbon, framboise, ginger, lemon, rocks

17
Wisteria

floral, earthy, complex

Macchu Pisco, St. Germain elderflower, Créme de Violette, lemon, up

16
Status Symbol

spirited, nuanced, sophisticated

Belvedere vodka, champagne reduction, Giffard passionfruit liqueur, rose water, rocks

18
Hummingbird

rich, robust, balanced

Myer’s dark rum, pineapple syrup, house amaro, lemon, orange bitters, up

15
La Vieux Nouveau

smooth, classy, refined

Courvoisier VSOP, Bulleit rye, Chambord, grapefruit bitters, up

16

By the Glass

Nicolas Idiart

Blanc de Blancs, Loire

9
Le Grand Courtâge

Brut Rosé, France

12
Veuve Clicquot

Yellow Label, Brut, Montagne de Reims

25

Clarendelle

Haut Brion, Bordeaux 2017

12
Baron Fini

Pinot Grigio, Alto Adige 2017

13
Champalou “Les Fondreaux”

Vouvray, Loire 2017

14
Domaine Gueguen

Chablis, Burgundy 2017

13
William Fèvre

Chablis, Burgundy 2017

20
Cakebread

Chardonnay, Carneros 2016

20
Mer Soleil “Reserve”

Chardonnay, Santa Barbara 2017

14

Louis Latour

Marsannay, Burgundy 2017

15
Truchard

Pinot Noir, Carneros 2015

15
Domaine Juliette Avril

Côtes du Rhône Villages N/V

12
Cellier Des Princes

Châteauneuf-du-Pape 2016

19
La Boulangerie

Cabernet Sauvignon, France N/V

13
Paveil de Luze

Bordeaux, Margaux 2015

18
Ferrari-Carano

Merlot, Sonoma 2015

12
Quilt

Cabernet Sauvignon, Napa 2016

16
Caymus

Cabernet Sauvignon, Napa 2016

30

Essentials

Dry Martini

Tanqueray No. 10, Quintyne extra dry vermouth, dry essence, grapefruit oil, up

19
Vodka Cocktail

Belvedere vodka, champagne reduction, passionfruit, rose water, rocks

21
Scotch Highball

Glenmorangie 12 year, seltzer, lemon oil, rocks

18

Czechvar

Pilsner 5%, Czech Republic

5
Great Lakes Dortmunder

Lager 5.8%, Cleveland, Ohio

5
Paulaner

Hefe-Weizen 5.5%, Munich, Germany

6
Goose Island

IPA 5.9%, Chicago, Illinois

6
Fatheads “Headhunter”

IPA 7.5%, Middleburg Heights, Ohio

7
Columbus “Bodhi”

Double IPA 8.3%, Columbus, Ohio

8
Duvel

Golden Ale 8.5%, Belgium

8
Samuel Smith

Oatmeal Stout 5%, Yorkshire, England

7

Early Riser

Earl Grey tea, lemon, honey, up

7
Lavender Interlude

lavender syrup, fresh lemon, Fee’s plum bitters, up

7
Strawberry Smash

strawberry syrup, fresh citrus, mint, rocks

8
Handcrafted Soda

flavors: almond, cream, lavender, pomegranate, cherry tonic

5

Cheese

Desserts

Piña Colada

coconut daquoise, pineapple marmalade, coconut mousse, rum crémeux, vanilla lime sauce

12
Chocolate Stone

dark chocolate mousse, caramel chocolate crémeux center, vanilla ice cream

12
Cannelle Caramel

chocolate biscuit, cinnamon bavaroise, caramel banana confit, milk chocolate chantilly

13
Lemon Meringue Tart

seasonal berries, strawberry coulis, almond crumble, strawberry sorbet

14
Chef’s Whim Crème Brûlée

12
Homemade Sorbet

10

Clarendelle Sauterne, 20-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

25
Chateau Rieussac Sauterne, 40-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

35
Quinta Do Crasto LBV Ruby, 20-Year Penfolds Tawny Port,
20-Year Graham Tawny Port, 40-Year Graham Tawny Port

45

banyuls

madeira

sauternes

pineau des charentes

sherry

tokaji

port

Fonseca bin 27 Ruby

8
Quinta do Crasto Ruby

10
Taylor Fladgate 15-Year Reserve Tawny

15
Graham 20-Year Tawny

19
Penfolds Grandfather 20-Year Tawny

25
Graham 40-Year Tawny

38

herb and spice

fruit and nut

bitter, amari and vermouth

we feature a custom roasted blend of arabica beans from south america thanks to the Crooked River Coffee Company

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Specials

Wednesday Wine Fix

Happy Hour

Specials Abound

Soup

Soup du Jour

Greens

Crispy Egg

Beet Salad

Arugula Salad

Grilled Eggplant

Appetizers

Foie Gras Served Hot

Duck Croustillant

Pheasant Ravioli

Steak Tartare

Escargot Bourgogne

Salmon Tartare

Charred Octopus

Smoked Trout

Entrées

Lavender Cured Duck Breast

Poulet

Wild Mushroom Agnolotti

Cauliflower Steak

Le Cru Burger

Filet Mignon

Dual Of Lamb

Veal Chop

Halibut

Lobster Fricassee

Sea Scallops

Potato Scaled Snapper

Trout

Cru Classics

French 75

Moreland Mule

Aviation

Mai Tai

Sidecar

Old Fashioned

Vesper

Bottle-Aged Manhattan

Cru Signatures

New Light

Painter’s Garden

Paper Moon

Great Reviver

Wisteria

Status Symbol

Hummingbird

La Vieux Nouveau

By the Glass

Champagne

Nicolas Idiart

Le Grand Courtâge

Veuve Clicquot

White

Clarendelle

Baron Fini

Champalou “Les Fondreaux”

Domaine Gueguen

William Fèvre

Cakebread

Mer Soleil “Reserve”

Red

Louis Latour

Truchard

Domaine Juliette Avril

Cellier Des Princes

La Boulangerie

Paveil de Luze

Ferrari-Carano

Quilt

Caymus

Essentials

Dry Martini

Vodka Cocktail

Scotch Highball

Clarendelle Sauterne, 20-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

Chateau Rieussac Sauterne, 40-Year Graham Tawny Port,
Bual Madeira, Pedro Ximenez Sherry

Quinta Do Crasto LBV Ruby, 20-Year Penfolds Tawny Port,
20-Year Graham Tawny Port, 40-Year Graham Tawny Port